Forrest hotel - Restaurant de Tuinkamer
For-rest, Hospitality & Gastronomy
Stay at our hotel
In connection with the Corona measures, all reservations made, can be cancelled free of charge.
Stay for dinner with us
Our restaurant (de Tuinkamer) had always a Michelin Bib Gourmand since 2005, a sign of an excellent price/quality ratio. The Tuinkamer has changed owners, but the team has remained the same and therefore we hope to receive this appreciation from the Michelin again soon.
Check out our packages
We have made a number of arrangements for you, so that you can stay with nice discounts, gastronomic diners, sleep carefree and have a delicious breakfast.
“Enjoy in the Backyard of the Netherlands”
Welcome to the digital world of
Forrest hotel – Restaurant de Tuinkamer!
At the beginning of January 2021, Harald Brouwer and Sandra Hania took over the beautiful Hotel – Restaurant from Jos and Ria Weel, which is located in a rural location in the heart of the Achterhoek.
It can be called special, because the “circle” has turned out to be round again. Jos Weel is the “Old Chef” of Harald.
30 years ago the young Harald Brouwer joined Dikker & Thijs in Amsterdam where Jos was head chef. Jos was very much at the cradle of Harald’s career.
It is therefore an honour for Harald and Sandra to continue the ideas of Jos and Ria.
Together with the unchanged and existing team of Restaurant de Tuinkamer, they are building on the same footing where Jos and Ria handed over the baton to Harald and Sandra.
Harald has had a thorough training from Jos. In addition, with a lot of love, passion and great pleasure, Harald has gained extensive experience in various reputable matters in his life.
Harald and Sandra like to spoil their guests with surprising wines, gourmet cuisine and a cosy and pleasant night’s sleep.
Hope to see you soon!
