Here you will find all the dishes we serve. The à la Carte menu, Wild menu, our specialty the Surprise menus, Lunch menu and the Wine menu. We ask you to indicate when you make your reservation, what you absolutely do not want to eat and / or allergies and / or dietary requirements.
From 17.00 hours you are welcome for an aperitif in the lounge.
There you can choose your dishes while enjoying a drink.
As long as the corona measures are in force, we start earlier with dinner.
We ask all hotel guests to come in between 16.00 – 17.00 hours, so that we can start serving at the latest at 17.30 hours.
Our specialties, poured into delicious surprise menus
With us you can choose from different menus;
3 course surprise menu € 39,-
4 course surprise menu € 49,-
5 course surprise menu € 59,-
6 course surprise menu € 69,-
7 course surprise menu € 79,-
8 course surprise menu € 89,-
You can also order “All-Inn” from the menus above.
All-Inn (per person) =
1 glass of matching wine with each dish
1 bottle of table water with or without effervescence
1 x coffee/tea with friandises, but without digestive.
3 courses All-Inn € 70,50
4 courses All-Inn € 85,50
5 courses All-Inn € 100,50
6 courses All-Inn € 115,50
7 courses All-Inn € 130,50
8 courses All-Inn € 145,-
We ask you to indicate with your reservation what you absolutely do not wish to eat and/or there
are allergies and/or dietary requirements.
a la Carte
Duxelles of mushrooms
with candied egg yolk, croquettes of mushrooms, beet sorbet and a dressing of mushrooms and green herbs (vegetarian)
with bavarois of yoghurt and apple and vinaigrette of dill
terrine with mushrooms and fine salad
consisting of fried duck liver, veal sweetbread, dried ham, lobster, salmon and gamba in tempura
(large portion, so also suitable as a main course)
cheek with garlic cream and potato cucumbers
Bisque d’ homard
lightly tied lobster soup with prawns
with various mushrooms
Burger of chickpeas
with various vegetables and a sauce of pumpkin (vegetarian)
with goose liver, shaved truffle and Madeirasaus
(Tournedos without foie gras and truffle € 29,-)
with cucumber, red and yellow tomato, pearl onions and a beurre blanc of orange
according to the recipe of Paul Bocuse, with vanilla ice cream and crème fraîche
3 French and 2 Dutch cheeses
with glass 10yr old Tawny port
with glass 20yr old Tawny port
Tartare of duck and smoked eel with a foam of Hollandaise
Galantine of pheasant with cauliflower and a beurre blanc with coffee and spices
Medallion of deer on beluga lentils, a cream of celeriac and herbs, sauce of red wine, chocolate, capers and gherkin
Dessert of stewed pear, almond paste and ice cream of coffee
(without between dish € 39,-)
Rilette of wild boar, cream of pumpkin, granite of cucumber and foam of Parmesan
Fillet of hare with celeriac, fresh pearl onions, anise mushrooms, Brussels sprouts, walnuts, beet and red port sauce
Dessert of chocolate, ice cream of ceps and vanilla, mousse of peanut and caramel and sauce of amarena cherries
We are normally closed for lunch.
However, during the Corona crisis for hotel guests we have a small lunch menu which can be ordered between 13.00-13.30 hrs.
In addition to our accompanying wines, in the packages, you can also make your own choice from our carefully selected wines.